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Sugar beet pectin extracted by ultrasound or conventional heating: a comparison.
J Food Sci Technol. 2021 Jul;58(7):2567-2578. doi: 10.1007/s13197-020-04763-1. Epub 2020 Sep 1.
J Food Sci Technol. 2021.
PMID: 34194093
Free PMC article.
Physicochemical, Thermal and Rheological Properties of Pectin Extracted from Sugar Beet Pulp Using Subcritical Water Extraction Process.
Peighambardoust SH, Jafarzadeh-Moghaddam M, Pateiro M, Lorenzo JM, Domínguez R.
Peighambardoust SH, et al. Among authors: jafarzadeh moghaddam m.
Molecules. 2021 Mar 5;26(5):1413. doi: 10.3390/molecules26051413.
Molecules. 2021.
PMID: 33807800
Free PMC article.
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The oxidative and thermal stability of optimal synergistic mixture of sesame and grapeseed oils as affected by frying process.
Khakbaz Heshmati M, Jafarzadeh-Moghaddam M, Pezeshki A, Shaddel R.
Khakbaz Heshmati M, et al. Among authors: jafarzadeh moghaddam m.
Food Sci Nutr. 2022 Feb 15;10(4):1103-1112. doi: 10.1002/fsn3.2774. eCollection 2022 Apr.
Food Sci Nutr. 2022.
PMID: 35432953
Free PMC article.
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