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Advances in plant gum polysaccharides; Sources, techno-functional properties, and applications in the food industry - A review.
Eghbaljoo H, Sani IK, Sani MA, Rahati S, Mansouri E, Molaee-Aghaee E, Fatourehchi N, Kadi A, Arab A, Sarabandi K, Samborska K, Jafari SM. Eghbaljoo H, et al. Among authors: jafari sm. Int J Biol Macromol. 2022 Dec 1;222(Pt B):2327-2340. doi: 10.1016/j.ijbiomac.2022.10.020. Epub 2022 Oct 6. Int J Biol Macromol. 2022. PMID: 36209906 Review.
The role of additives on acrylamide formation in food products: a systematic review.
Abedini AH, Vakili Saatloo N, Salimi M, Sadighara P, Alizadeh Sani M, Garcia-Oliviera P, Prieto MA, Kharazmi MS, Jafari SM. Abedini AH, et al. Among authors: jafari sm. Crit Rev Food Sci Nutr. 2024;64(10):2773-2793. doi: 10.1080/10408398.2022.2126428. Epub 2022 Oct 4. Crit Rev Food Sci Nutr. 2024. PMID: 36194060
353 results