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Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations.
Food Microbiol. 2021 Aug;97:103763. doi: 10.1016/j.fm.2021.103763. Epub 2021 Feb 12.
Food Microbiol. 2021.
PMID: 33653514
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