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Selecting mixtures on the basis of dietary exposure and hazard data: application to pesticide exposure in the European population in relation to steatosis.
Crépet A, Vanacker M, Sprong C, de Boer W, Blaznik U, Kennedy M, Anagnostopoulos C, Christodoulou DL, Ruprich J, Rehurkova I, Domingo JL, Hamborg Jensen B, Metruccio F, Moretto A, Jacxsens L, Spanoghe P, Senaeve D, van der Voet H, van Klaveren J. Crépet A, et al. Among authors: jacxsens l. Int J Hyg Environ Health. 2019 Mar;222(2):291-306. doi: 10.1016/j.ijheh.2018.12.002. Epub 2018 Dec 20. Int J Hyg Environ Health. 2019. PMID: 30579770 Free article.
Assessment of human exposure to benzene through foods from the Belgian market.
Medeiros Vinci R, Jacxsens L, Van Loco J, Matsiko E, Lachat C, de Schaetzen T, Canfyn M, Van Overmeire I, Kolsteren P, De Meulenaer B. Medeiros Vinci R, et al. Among authors: jacxsens l. Chemosphere. 2012 Aug;88(8):1001-7. doi: 10.1016/j.chemosphere.2012.03.044. Epub 2012 Apr 5. Chemosphere. 2012. PMID: 22483726 Free article.
Cumulative probabilistic risk assessment of triazole pesticides in Belgium from 2011-2014.
De Rop J, Senaeve D, Jacxsens L, Houbraken M, van Klaveren J, Spanoghe P. De Rop J, et al. Among authors: jacxsens l. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Jun;36(6):911-921. doi: 10.1080/19440049.2019.1606943. Epub 2019 Apr 25. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019. PMID: 31021211
Chronic dietary exposure to nickel from selected foods consumed in Belgium.
Babaahmadifooladi M, Jacxsens L. Babaahmadifooladi M, et al. Among authors: jacxsens l. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Jan;38(1):95-112. doi: 10.1080/19440049.2020.1833088. Epub 2020 Nov 5. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021. PMID: 33151820
Risk assessment of dietary exposure to aflatoxin B1 in Serbia.
Udovicki B, Tomic N, Trifunovic BS, Despotovic S, Jovanovic J, Jacxsens L, Rajkovic A. Udovicki B, et al. Among authors: jacxsens l. Food Chem Toxicol. 2021 May;151:112116. doi: 10.1016/j.fct.2021.112116. Epub 2021 Mar 13. Food Chem Toxicol. 2021. PMID: 33727182
Health risk-benefit assessment of the commercial red mangrove crab: Implications for a cultural delicacy.
De Cock A, Forio MAE, Croubels S, Dominguez-Granda L, Jacxsens L, Lachat C, Roa-López H, Ruales J, Scheyvaerts V, Solis Hidalgo MC, Spanoghe P, Tack FMG, Goethals PLM. De Cock A, et al. Among authors: jacxsens l. Sci Total Environ. 2023 Mar 1;862:160737. doi: 10.1016/j.scitotenv.2022.160737. Epub 2022 Dec 8. Sci Total Environ. 2023. PMID: 36502983
103 results