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Environmental exposure to human carcinogens in teenagers and the association with DNA damage.
Franken C, Koppen G, Lambrechts N, Govarts E, Bruckers L, Den Hond E, Loots I, Nelen V, Sioen I, Nawrot TS, Baeyens W, Van Larebeke N, Boonen F, Ooms D, Wevers M, Jacobs G, Covaci A, Schettgen T, Schoeters G. Franken C, et al. Among authors: jacobs g. Environ Res. 2017 Jan;152:165-174. doi: 10.1016/j.envres.2016.10.012. Epub 2016 Oct 20. Environ Res. 2017. PMID: 27771571
Case Study on Screening Emerging Pollutants in Urine and Nails.
Alves A, Giovanoulis G, Nilsson U, Erratico C, Lucattini L, Haug LS, Jacobs G, de Wit CA, Leonards PE, Covaci A, Magner J, Voorspoels S. Alves A, et al. Among authors: jacobs g. Environ Sci Technol. 2017 Apr 4;51(7):4046-4053. doi: 10.1021/acs.est.6b05661. Epub 2017 Mar 22. Environ Sci Technol. 2017. PMID: 28293951
Internal exposure of Flemish teenagers to environmental pollutants: Results of the Flemish Environment and Health Study 2016-2020 (FLEHS IV).
Schoeters G, Verheyen VJ, Colles A, Remy S, Martin LR, Govarts E, Nelen V, Den Hond E, De Decker A, Franken C, Loots I, Coertjens D, Morrens B, Bastiaensen M, Gys C, Malarvannan G, Covaci A, Nawrot T, De Henauw S, Bellemans M, Leermakers M, Van Larebeke N, Baeyens W, Jacobs G, Voorspoels S, Nielsen F, Bruckers L. Schoeters G, et al. Among authors: jacobs g. Int J Hyg Environ Health. 2022 May;242:113972. doi: 10.1016/j.ijheh.2022.113972. Epub 2022 Apr 19. Int J Hyg Environ Health. 2022. PMID: 35453051 Free article.
Caramel colour and process contaminants in foods and beverages: Part II - Occurrence data and exposure assessment of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) in Belgium.
Fierens T, Van Holderbeke M, Cornelis C, Jacobs G, Sioen I, De Maeyer M, Vinkx C, Vanermen G. Fierens T, et al. Among authors: jacobs g. Food Chem. 2018 Jul 30;255:372-379. doi: 10.1016/j.foodchem.2018.02.013. Epub 2018 Feb 3. Food Chem. 2018. PMID: 29571489
987 results