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Market Basket Survey of the Micronutrients Vitamin A, Vitamin D, Calcium, and Potassium in Eight Types of Commercial Plant-Based Milk Alternatives from United States Markets.
Sevillano Pires V, Zuklic J, Hryshko J, Hansen P, Boyer M, Wan J, Jackson LS, Sandhu AK, Redan BW. Sevillano Pires V, et al. Among authors: jackson ls. ACS Food Sci Technol. 2023 Jan 20;3(1):100-112. doi: 10.1021/acsfoodscitech.2c00317. Epub 2022 Dec 19. ACS Food Sci Technol. 2023. PMID: 36712962 Free PMC article.
Multiplex-Competitive ELISA for Detection and Characterization of Gluten during Yogurt Fermentation: Effects of Changes in Certain Fermentation Conditions on Gluten Protein Profiles and Method Reproducibility Assessment.
Panda R, Cho CY, Ivens KO, Jackson LS, Boyer M, Garber EAE. Panda R, et al. Among authors: jackson ls. J Agric Food Chem. 2021 Jul 14;69(27):7742-7754. doi: 10.1021/acs.jafc.1c02124. Epub 2021 Jun 29. J Agric Food Chem. 2021. PMID: 34184885
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