Jabbar S - Search Results

1

Chirality of the biomolecules enhanced its stereospecific action of dihydromyricetin enantiomers.

Umair M, Jabbar S, Sultana T, Ayub Z, Abdelgader SA, Xiaoyu Z, Chong Z, Fengxia L, Xiaomei B, Zhaoxin L. Umair M, et al. Among authors: jabbar s. Food Sci Nutr. 2020 Jul 28;8(9):4843-4856. doi: 10.1002/fsn3.1766. eCollection 2020 Sep. Food Sci Nutr. 2020. PMID: 32994946 Free PMC article.

2

Influence of Combined Effect of Ultra-Sonication and High-Voltage Cold Plasma Treatment on Quality Parameters of Carrot Juice.

Umair M, Jabbar S, Senan AM, Sultana T, Nasiru MM, Shah AA, Zhuang H, Jianhao Z. Umair M, et al. Among authors: jabbar s. Foods. 2019 Nov 19;8(11):593. doi: 10.3390/foods8110593. Foods. 2019. PMID: 31752440 Free PMC article.

3

Exploring the Potential of High-Voltage Electric Field Cold Plasma (HVCP) Using a Dielectric Barrier Discharge (DBD) as a Plasma Source on the Quality Parameters of Carrot Juice.

Umair M, Jabbar S, Nasiru MM, Sultana T, Senan AM, Awad FN, Hong Z, Zhang J. Umair M, et al. Among authors: jabbar s. Antibiotics (Basel). 2019 Nov 25;8(4):235. doi: 10.3390/antibiotics8040235. Antibiotics (Basel). 2019. PMID: 31775237 Free PMC article.

4

Sequential Application of High-Voltage Electric Field Cold Plasma Treatment and Acid Blanching Improves the Quality of Fresh Carrot Juice (Daucus carota L.).

Umair M, Jabbar S, Nasiru MM, Senan AM, Zhuang H, Zhang J. Umair M, et al. Among authors: jabbar s. J Agric Food Chem. 2020 Dec 23;68(51):15311-15318. doi: 10.1021/acs.jafc.0c03470. Epub 2020 Dec 10. J Agric Food Chem. 2020. PMID: 33300338

5

Ultrasound-Assisted Extraction of Carotenoids from Carrot Pomace and Their Optimization through Response Surface Methodology.

Umair M, Jabbar S, Nasiru MM, Lu Z, Zhang J, Abid M, Murtaza MA, Kieliszek M, Zhao L. Umair M, et al. Among authors: jabbar s. Molecules. 2021 Nov 9;26(22):6763. doi: 10.3390/molecules26226763. Molecules. 2021. PMID: 34833855 Free PMC article.

6

LC-ESI-QTOF/MS characterization of antimicrobial compounds with their action mode extracted from vine tea (Ampelopsis grossedentata) leaves.

Umair M, Sultana T, Xiaoyu Z, Senan AM, Jabbar S, Khan L, Abid M, Murtaza MA, Kuldeep D, Al-Areqi NAS, Zhaoxin L. Umair M, et al. Among authors: jabbar s. Food Sci Nutr. 2022 Jan 19;10(2):422-435. doi: 10.1002/fsn3.2679. eCollection 2022 Feb. Food Sci Nutr. 2022. PMID: 35154679 Free PMC article.

7

Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements.

Umair M, Jabeen S, Ke Z, Jabbar S, Javed F, Abid M, Rehman Khan KU, Ji Y, Korma SA, El-Saadony MT, Zhao L, Cacciotti I, Mariana Gonçalves Lima C, Adam Conte-Junior C. Umair M, et al. Among authors: jabbar s. Ultrason Sonochem. 2022 May;86:105999. doi: 10.1016/j.ultsonch.2022.105999. Epub 2022 Apr 4. Ultrason Sonochem. 2022. PMID: 35436672 Free PMC article. Review.

8

Probiotic-Based Bacteriocin: Immunity Supplementation Against Viruses. An Updated Review.

Umair M, Jabbar S, Zhaoxin L, Jianhao Z, Abid M, Khan KR, Korma SA, Alghamdi MA, El-Saadony MT, Abd El-Hack ME, Cacciotti I, AbuQamar SF, El-Tarabily KA, Zhao L. Umair M, et al. Among authors: jabbar s. Front Microbiol. 2022 Jul 26;13:876058. doi: 10.3389/fmicb.2022.876058. eCollection 2022. Front Microbiol. 2022. PMID: 36033850 Free PMC article. Review.

9

Advances in the application of functional nanomaterial and cold plasma for the fresh-keeping active packaging of meat.

Umair M, Sultana T, Xun S, Jabbar S, Riaz Rajoka MS, Albahi A, Abid M, Ranjha MMAN, El-Seedi HR, Xie F, Khan KUR, Liqing Z, Zhendan H. Umair M, et al. Among authors: jabbar s. Food Sci Nutr. 2023 Jul 9;11(10):5753-5772. doi: 10.1002/fsn3.3540. eCollection 2023 Oct. Food Sci Nutr. 2023. PMID: 37823138 Free PMC article. Review.

10

Study on combined effects of blanching and sonication on different quality parameters of carrot juice.

Jabbar S, Abid M, Wu T, Hashim MM, Hu B, Lei S, Zhu X, Zeng X. Jabbar S, et al. Int J Food Sci Nutr. 2014 Feb;65(1):28-33. doi: 10.3109/09637486.2013.836735. Epub 2013 Oct 11. Int J Food Sci Nutr. 2014. PMID: 24112293

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