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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2020 | 2 |
2021 | 2 |
2022 | 1 |
2024 | 0 |
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The measurement of molecular interactions, structure and physical properties of okara cellulose composite hydrogels using different analytical methods.
J Sci Food Agric. 2022 Aug 15;102(10):4162-4170. doi: 10.1002/jsfa.11765. Epub 2022 Jan 22.
J Sci Food Agric. 2022.
PMID: 35018651
Effect of nanoemulsion particle size on the bioavailability and bioactivity of perilla oil in rats.
Hu M, Xie F, Zhang S, Qi B, Li Y.
Hu M, et al.
J Food Sci. 2021 Jan;86(1):206-214. doi: 10.1111/1750-3841.15537. Epub 2020 Dec 8.
J Food Sci. 2021.
PMID: 33295031
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Soy/whey protein isolates: interfacial properties and effects on the stability of oil-in-water emulsions.
Zhang X, Zhang S, Xie F, Han L, Li L, Jiang L, Qi B, Li Y.
Zhang X, et al.
J Sci Food Agric. 2021 Jan 15;101(1):262-271. doi: 10.1002/jsfa.10638. Epub 2020 Aug 4.
J Sci Food Agric. 2021.
PMID: 32627183
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