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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2006 1
2007 1
2008 1
2009 2
2010 5
2011 3
2012 5
2013 3
2014 6
2015 9
2016 7
2017 4
2018 8
2019 7
2020 5
2021 4
2022 2
2023 2
2024 0

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67 results

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Page 1
Dissecting the impact of environment, season and genotype on blackcurrant fruit quality traits.
Pott DM, Durán-Soria S, Allwood JW, Pont S, Gordon SL, Jennings N, Austin C, Stewart D, Brennan RM, Masny A, Sønsteby A, Krüger E, Jarret D, Vallarino JG, Usadel B, Osorio S. Pott DM, et al. Among authors: allwood jw. Food Chem. 2023 Feb 15;402:134360. doi: 10.1016/j.foodchem.2022.134360. Epub 2022 Sep 21. Food Chem. 2023. PMID: 36303363 Free article.
Assessing the impact of nitrogen supplementation in oats across multiple growth locations and years with targeted phenotyping and high-resolution metabolite profiling approaches.
Allwood JW, Martinez-Martin P, Xu Y, Cowan A, Pont S, Griffiths I, Sungurtas J, Clarke S, Goodacre R, Marshall A, Stewart D, Howarth C. Allwood JW, et al. Food Chem. 2021 Sep 1;355:129585. doi: 10.1016/j.foodchem.2021.129585. Epub 2021 Mar 16. Food Chem. 2021. PMID: 33799237 Free PMC article.
Ex vivo fecal fermentation of human ileal fluid collected after raspberry consumption modifies (poly)phenolics and modulates genoprotective effects in colonic epithelial cells.
Dobani S, Latimer C, McDougall GJ, Allwood JW, Pereira-Caro G, Moreno-Rojas JM, Ternan NG, Pourshahidi LK, Lawther R, Tuohy KM, Del Rio D, O'Connor G, Rowland I, Almutairi TM, Crozier A, Gill CIR. Dobani S, et al. Among authors: allwood jw. Redox Biol. 2021 Apr;40:101862. doi: 10.1016/j.redox.2021.101862. Epub 2021 Jan 12. Redox Biol. 2021. PMID: 33486151 Free PMC article.
67 results