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3-MCPD: A Worldwide Problem of Food Chemistry.
Crit Rev Food Sci Nutr. 2016 Oct 25;56(14):2268-77. doi: 10.1080/10408398.2013.829414.
Crit Rev Food Sci Nutr. 2016.
PMID: 25830907
Review.
Novel fast analytical method for indirect determination of MCPD fatty acid esters in edible oils and fats based on simultaneous extraction and derivatization.
Jędrkiewicz R, Głowacz-Różyńska A, Gromadzka J, Konieczka P, Namieśnik J.
Jędrkiewicz R, et al.
Anal Bioanal Chem. 2017 Jul;409(17):4267-4278. doi: 10.1007/s00216-017-0381-z. Epub 2017 May 8.
Anal Bioanal Chem. 2017.
PMID: 28484809
Free PMC article.
Item in Clipboard
Comprehensive two-dimensional gas chromatography for determination of the terpenes profile of blue honeysuckle berries.
Kupska M, Chmiel T, Jędrkiewicz R, Wardencki W, Namieśnik J.
Kupska M, et al. Among authors: jedrkiewicz r.
Food Chem. 2014;152:88-93. doi: 10.1016/j.foodchem.2013.11.129. Epub 2013 Nov 28.
Food Chem. 2014.
PMID: 24444910
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Green analytical chemistry introduction to chloropropanols determination at no economic and analytical performance costs?
Jędrkiewicz R, Orłowski A, Namieśnik J, Tobiszewski M.
Jędrkiewicz R, et al.
Talanta. 2016 Jan 15;147:282-8. doi: 10.1016/j.talanta.2015.10.001. Epub 2015 Oct 9.
Talanta. 2016.
PMID: 26592608
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The 15th Workshop on Progress in Trace Metal Speciation for Environmental Analytical Chemistry.
Jędrkiewicz R, Namieśnik J.
Jędrkiewicz R, et al.
Anal Bioanal Chem. 2017 Feb;409(4):863-865. doi: 10.1007/s00216-016-0021-z.
Anal Bioanal Chem. 2017.
PMID: 27796458
No abstract available.
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Rapid and Green Separation of Mono- and Diesters of Monochloropropanediols by Ultrahigh Performance Supercritical Fluid Chromatography-Mass Spectrometry Using Neat Carbon Dioxide as a Mobile Phase.
Jumaah F, Jędrkiewicz R, Gromadzka J, Namieśnik J, Essén S, Turner C, Sandahl M.
Jumaah F, et al. Among authors: jedrkiewicz r.
J Agric Food Chem. 2017 Sep 20;65(37):8220-8228. doi: 10.1021/acs.jafc.7b02857. Epub 2017 Sep 11.
J Agric Food Chem. 2017.
PMID: 28847148
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Simultaneous grouping and ranking with combination of SOM and TOPSIS for selection of preferable analytical procedure for furan determination in food.
Jędrkiewicz R, Tsakovski S, Lavenu A, Namieśnik J, Tobiszewski M.
Jędrkiewicz R, et al.
Talanta. 2018 Feb 1;178:928-933. doi: 10.1016/j.talanta.2017.10.044. Epub 2017 Oct 23.
Talanta. 2018.
PMID: 29136918
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