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Conflicting Issues of Sustainable Consumption and Food Safety: Risky Consumer Behaviors in Reducing Food Waste and Plastic Packaging.
Foods. 2022 Nov 4;11(21):3520. doi: 10.3390/foods11213520.
Foods. 2022.
PMID: 36360133
Free PMC article.
Review.
Teaching young consumers in Europe: a multicentre qualitative needs assessment with educators on food hygiene and food safety.
Eley C, Lundgren PT, Kasza G, Truninger M, Brown C, Hugues VL, Izso T, Teixeira P, Syeda R, Ferré N, Kunszabo A, Nunes C, Hayes C, Merakou K, McNulty C.
Eley C, et al. Among authors: izso t.
Perspect Public Health. 2022 May;142(3):175-183. doi: 10.1177/1757913920972739. Epub 2021 Jan 18.
Perspect Public Health. 2022.
PMID: 33461394
Free PMC article.
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Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries.
Møretrø T, Nguyen-The C, Didier P, Maître I, Izsó T, Kasza G, Skuland SE, Cardoso MJ, Ferreira VB, Teixeira P, Borda D, Dumitrascu L, Neagu C, Nicolau AI, Anfruns-Estrada E, Foden M, Voysey P, Langsrud S.
Møretrø T, et al. Among authors: izso t.
Int J Food Microbiol. 2021 Jun 2;347:109172. doi: 10.1016/j.ijfoodmicro.2021.109172. Epub 2021 Mar 26.
Int J Food Microbiol. 2021.
PMID: 33812164
Free article.
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Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry.
Santos-Ferreira N, Alves Â, Cardoso MJ, Langsrud S, Malheiro AR, Fernandes R, Maia R, Truninger M, Junqueira L, Nicolau AI, Dumitrașcu L, Skuland SE, Kasza G, Izsó T, Ferreira V, Teixeira P.
Santos-Ferreira N, et al. Among authors: izso t.
PLoS One. 2021 May 19;16(5):e0250980. doi: 10.1371/journal.pone.0250980. eCollection 2021.
PLoS One. 2021.
PMID: 34010301
Free PMC article.
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Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men).
Mihalache OA, Møretrø T, Borda D, Dumitraşcu L, Neagu C, Nguyen-The C, Maître I, Didier P, Teixeira P, Junqueira LOL, Truninger M, Izsó T, Kasza G, Skuland SE, Langsrud S, Nicolau AI.
Mihalache OA, et al. Among authors: izso t.
Data Brief. 2021 Sep 11;38:107362. doi: 10.1016/j.dib.2021.107362. eCollection 2021 Oct.
Data Brief. 2021.
PMID: 34568525
Free PMC article.
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Kitchen layouts and consumers' food hygiene practices: Ergonomics versus safety.
Mihalache OA, Møretrø T, Borda D, Dumitraşcu L, Neagu C, Nguyen-The C, Maître I, Didier P, Teixeira P, Lopes Junqueira LO, Truninger M, Izsó T, Kasza G, Skuland SE, Langsrud S, Nicolau AI.
Mihalache OA, et al. Among authors: izso t.
Food Control. 2022 Jan;131:108433. doi: 10.1016/j.foodcont.2021.108433.
Food Control. 2022.
PMID: 34980942
Free PMC article.
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Insects as food - Changes in consumers' acceptance of entomophagy in Hungary between 2016 and 2021.
Kasza G, Izsó T, Szakos D, Nugraha WS, Tamimi MH, Süth M.
Kasza G, et al. Among authors: izso t.
Appetite. 2023 Sep 1;188:106770. doi: 10.1016/j.appet.2023.106770. Epub 2023 Jul 3.
Appetite. 2023.
PMID: 37406411
Free article.
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How Many Hungarian Consumers Choose Lactose- and Gluten-Free Food Products Even When They Do Not Necessarily Need to?
Kasza G, Szabó E, Izsó T, Ózsvári L.
Kasza G, et al. Among authors: izso t.
Foods. 2023 Oct 31;12(21):3984. doi: 10.3390/foods12213984.
Foods. 2023.
PMID: 37959103
Free PMC article.
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