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Characterization of Sparkling Wines According to Polyphenolic Profiles Obtained by HPLC-UV/Vis and Principal Component Analysis.
Foods. 2019 Jan 10;8(1):22. doi: 10.3390/foods8010022.
Foods. 2019.
PMID: 30634721
Free PMC article.
Data Fusion Approaches for the Characterization of Musts and Wines Based on Biogenic Amine and Elemental Composition.
Mir-Cerdà A, Granell B, Izquierdo-Llopart A, Sahuquillo À, López-Sánchez JF, Saurina J, Sentellas S.
Mir-Cerdà A, et al. Among authors: izquierdo llopart a.
Sensors (Basel). 2022 Mar 9;22(6):2132. doi: 10.3390/s22062132.
Sensors (Basel). 2022.
PMID: 35336301
Free PMC article.
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