Phenotype based clustering, and diversity of common bean genotypes in seed iron concentration and cooking time.
Amongi W, Nkalubo ST, Ochwo-Ssemakula M, Badji A, Dramadri IO, Odongo TL, Nuwamanya E, Tukamuhabwe P, Izquierdo P, Cichy K, Kelly J, Mukankusi C.
Amongi W, et al. Among authors: izquierdo p.
PLoS One. 2023 May 11;18(5):e0284976. doi: 10.1371/journal.pone.0284976. eCollection 2023.
PLoS One. 2023.
PMID: 37167229
Free PMC article.