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Development and characterization of functional O/W emulsions with chia seed (Salvia hispanica L.) by-products.
J Food Sci Technol. 2016 Aug;53(8):3206-3214. doi: 10.1007/s13197-016-2295-8. Epub 2016 Aug 4.
J Food Sci Technol. 2016.
PMID: 27784915
Free PMC article.
Microstructure, chemical composition and mucilage exudation of chia (Salvia hispanica L.) nutlets from Argentina.
Capitani MI, Ixtaina VY, Nolasco SM, Tomás MC.
Capitani MI, et al. Among authors: ixtaina vy.
J Sci Food Agric. 2013 Dec;93(15):3856-62. doi: 10.1002/jsfa.6327. Epub 2013 Sep 4.
J Sci Food Agric. 2013.
PMID: 23900918
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Effect of natural antioxidants on the physicochemical properties and stability of freeze-dried microencapsulated chia seed oil.
Rodriguez ES, Julio LM, Henning C, Diehl BW, Tomás MC, Ixtaina VY.
Rodriguez ES, et al. Among authors: ixtaina vy.
J Sci Food Agric. 2019 Mar 15;99(4):1682-1690. doi: 10.1002/jsfa.9355. Epub 2018 Oct 15.
J Sci Food Agric. 2019.
PMID: 30207385
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Enrichment of a fruit-based smoothie beverage with omega-3 fatty acids from microencapsulated chia seed oil.
Copado CN, Ixtaina VY, Tomás MC.
Copado CN, et al. Among authors: ixtaina vy.
J Sci Food Agric. 2024 Apr;104(6):3352-3360. doi: 10.1002/jsfa.13220. Epub 2023 Dec 26.
J Sci Food Agric. 2024.
PMID: 38105416
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Extraction method impact on the physicochemical characteristics of lipids from chia nutlets applicable to long-term storage studies.
Rodríguez ME, Rikal L, Schneider-Teixeira A, Deladino L, Ixtaina V.
Rodríguez ME, et al.
Food Chem. 2023 Nov 30;427:136706. doi: 10.1016/j.foodchem.2023.136706. Epub 2023 Jun 21.
Food Chem. 2023.
PMID: 37379750
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Improved accelerated stability of starch-chia oil fatty acid inclusion complexes formed under mild reaction conditions.
Di Marco AE, Tomás MC, Ixtaina VY.
Di Marco AE, et al. Among authors: ixtaina vy.
Carbohydr Polym. 2024 May 1;331:121887. doi: 10.1016/j.carbpol.2024.121887. Epub 2024 Feb 1.
Carbohydr Polym. 2024.
PMID: 38388041
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