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Characterization of the Fusarium sambucinum species complex and detection of multiple mycotoxins in Brazilian barley samples.
Food Res Int. 2020 Oct;136:109336. doi: 10.1016/j.foodres.2020.109336. Epub 2020 May 19.
Food Res Int. 2020.
PMID: 32846534
Free article.
Survey of Freshly Harvested Oat Grains from Southern Brazil Reveals High Incidence of Type B Trichothecenes and Associated Fusarium Species.
Pinheiro M, Iwase CHT, Bertozzi BG, Caramês ETS, Carnielli-Queiroz L, Langaro NC, Furlong EB, Correa B, Rocha LO.
Pinheiro M, et al. Among authors: iwase cht.
Toxins (Basel). 2021 Dec 1;13(12):855. doi: 10.3390/toxins13120855.
Toxins (Basel). 2021.
PMID: 34941693
Free PMC article.
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Deoxynivalenol and zearalenone in Brazilian barley destined for brewing.
Iwase CHT, Piacentini KC, Silva NCC, Rebellato AP, Rocha LO.
Iwase CHT, et al.
Food Addit Contam Part B Surveill. 2023 Jun;16(2):86-92. doi: 10.1080/19393210.2022.2151046. Epub 2023 Jan 9.
Food Addit Contam Part B Surveill. 2023.
PMID: 36625024
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Microbial resistance to sanitizers in the food industry: review.
Alonso VPP, Furtado MM, Iwase CHT, Brondi-Mendes JZ, Nascimento MDS.
Alonso VPP, et al. Among authors: iwase cht.
Crit Rev Food Sci Nutr. 2024;64(3):654-669. doi: 10.1080/10408398.2022.2107996. Epub 2022 Aug 11.
Crit Rev Food Sci Nutr. 2024.
PMID: 35950465
Review.
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