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Molecular analysis of the Enterobacter sakazakii O-antigen gene locus.
Mullane N, O'Gaora P, Nally JE, Iversen C, Whyte P, Wall PG, Fanning S. Mullane N, et al. Among authors: iversen c. Appl Environ Microbiol. 2008 Jun;74(12):3783-94. doi: 10.1128/AEM.02302-07. Epub 2008 Apr 25. Appl Environ Microbiol. 2008. PMID: 18441119 Free PMC article.
Identification of "Cronobacter" spp. (Enterobacter sakazakii).
Iversen C, Lehner A, Mullane N, Marugg J, Fanning S, Stephan R, Joosten H. Iversen C, et al. J Clin Microbiol. 2007 Nov;45(11):3814-6. doi: 10.1128/JCM.01026-07. Epub 2007 Sep 19. J Clin Microbiol. 2007. PMID: 17881547 Free PMC article.
Cronobacter gen. nov., a new genus to accommodate the biogroups of Enterobacter sakazakii, and proposal of Cronobacter sakazakii gen. nov., comb. nov., Cronobacter malonaticus sp. nov., Cronobacter turicensis sp. nov., Cronobacter muytjensii sp. nov., Cronobacter dublinensis sp. nov., Cronobacter genomospecies 1, and of three subspecies, Cronobacter dublinensis subsp. dublinensis subsp. nov., Cronobacter dublinensis subsp. lausannensis subsp. nov. and Cronobacter dublinensis subsp. lactaridi subsp. nov.
Iversen C, Mullane N, McCardell B, Tall BD, Lehner A, Fanning S, Stephan R, Joosten H. Iversen C, et al. Int J Syst Evol Microbiol. 2008 Jun;58(Pt 6):1442-7. doi: 10.1099/ijs.0.65577-0. Int J Syst Evol Microbiol. 2008. PMID: 18523192
Surveillance and characterisation by pulsed-field gel electrophoresis of Cronobacter spp. in farming and domestic environments, food production animals and retail foods.
Molloy C, Cagney C, O'Brien S, Iversen C, Fanning S, Duffy G. Molloy C, et al. Among authors: iversen c. Int J Food Microbiol. 2009 Dec 31;136(2):198-203. doi: 10.1016/j.ijfoodmicro.2009.07.007. Epub 2009 Jul 13. Int J Food Microbiol. 2009. PMID: 19683357
A wide range of samples (n=518) was collected at dairy farms, meat abattoirs, retail food stores and domestic environs and examined for the pathogen using an adapted ISO/DTS 22964 cultural protocol. The modified method included incubation at 42 degrees C instead of 44 degr …
A wide range of samples (n=518) was collected at dairy farms, meat abattoirs, retail food stores and domestic environs and examined for the …
140 results