Ivane NMA - Search Results

1

Retraction notice to "Characterization, antioxidant activity and potential application fractionalized Szechuan pepper on fresh beef meat as natural preservative" [Meat Sci. 208 (2023)109383].

Ivane NMA, Haruna SA, Wang W, Ma Q, Wang J, Liu Y, Sun J. Ivane NMA, et al. Meat Sci. 2024 Apr 13:109515. doi: 10.1016/j.meatsci.2024.109515. Online ahead of print. Meat Sci. 2024. PMID: 38616452 No abstract available.

2

Characterization, antioxidant activity and potential application fractionalized Szechuan pepper on fresh beef meat as natural preservative.

Ivane NMA, Haruna SA, Wang W, Ma Q, Wang J, Liu Y, Sun J. Ivane NMA, et al. Meat Sci. 2024 Feb;208:109383. doi: 10.1016/j.meatsci.2023.109383. Epub 2023 Nov 5. Meat Sci. 2024. PMID: 37948957 Retracted.

3

Simultaneous quantification of total flavonoids and phenolic content in raw peanut seeds via NIR spectroscopy coupled with integrated algorithms.

Haruna SA, Li H, Wei W, Geng W, Luo X, Zareef M, Yao-Say Solomon Adade S, Ivane NMA, Isa A, Chen Q. Haruna SA, et al. Among authors: ivane nma. Spectrochim Acta A Mol Biomol Spectrosc. 2023 Jan 15;285:121854. doi: 10.1016/j.saa.2022.121854. Epub 2022 Sep 9. Spectrochim Acta A Mol Biomol Spectrosc. 2023. PMID: 36162210

4

The anti-oxidative potential of ginger extract and its constituent on meat protein isolate under induced Fenton oxidation.

Ivane NMA, Elysé FKR, Haruna SA, Pride N, Richard E, Foncha AC, Dandago MA. Ivane NMA, et al. J Proteomics. 2022 Oct 30;269:104723. doi: 10.1016/j.jprot.2022.104723. Epub 2022 Sep 10. J Proteomics. 2022. PMID: 36096434

5

Intelligent evaluation of free amino acid and crude protein content in raw peanut seed kernels using NIR spectroscopy paired with multivariable calibration.

Haruna SA, Li H, Wei W, Geng W, Yao-Say Solomon Adade S, Zareef M, Ivane NMA, Chen Q. Haruna SA, et al. Among authors: ivane nma. Anal Methods. 2022 Aug 11;14(31):2989-2999. doi: 10.1039/d2ay00875k. Anal Methods. 2022. PMID: 35916118

6

Recent trends in the micro-encapsulation of plant-derived compounds and their specific application in meat as antioxidants and antimicrobials.

Zhang D, Ivane NMA, Haruna SA, Zekrumah M, Elysé FKR, Tahir HE, Wang G, Wang C, Zou X. Zhang D, et al. Among authors: ivane nma. Meat Sci. 2022 Sep;191:108842. doi: 10.1016/j.meatsci.2022.108842. Epub 2022 May 10. Meat Sci. 2022. PMID: 35660290 Review.

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