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Page 1
The alphabet of sea fennel: Comprehensive phytochemical characterisation of Croatian populations of Crithmum maritimum L.
Generalić Mekinić I, Politeo O, Ljubenkov I, Mastelić L, Popović M, Veršić Bratinčević M, Šimat V, Radman S, Skroza D, Ninčević Runjić T, Runjić M, Dumičić G, Urlić B. Generalić Mekinić I, et al. Food Chem X. 2024 Apr 15;22:101386. doi: 10.1016/j.fochx.2024.101386. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38681233 Free PMC article.
Mixture design of α-pinene, α-terpineol, and 1,8-cineole: A multiobjective response followed by chemometric approaches to optimize the antibacterial effect against various bacteria and antioxidant activity.
Ben Akacha B, Michalak M, Generalić Mekinić I, Kačániová M, Chaari M, Brini F, Ben Saad R, Mnif W, Garzoli S, Ben Hsouna A. Ben Akacha B, et al. Among authors: generalic mekinic i. Food Sci Nutr. 2023 Nov 1;12(1):574-589. doi: 10.1002/fsn3.3780. eCollection 2024 Jan. Food Sci Nutr. 2023. PMID: 38268912 Free PMC article.
Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste.
Radman S, Brzović P, Radunić M, Rako A, Šarolić M, Ninčević Runjić T, Urlić B, Generalić Mekinić I. Radman S, et al. Among authors: generalic mekinic i. Foods. 2023 Oct 17;12(20):3812. doi: 10.3390/foods12203812. Foods. 2023. PMID: 37893705 Free PMC article.
Salvia officinalis L. and Salvia sclarea Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against Listeria monocytogenes Inoculated into Minced Beef Meat.
Ben Akacha B, Ben Hsouna A, Generalić Mekinić I, Ben Belgacem A, Ben Saad R, Mnif W, Kačániová M, Garzoli S. Ben Akacha B, et al. Among authors: generalic mekinic i. Plants (Basel). 2023 Sep 25;12(19):3385. doi: 10.3390/plants12193385. Plants (Basel). 2023. PMID: 37836125 Free PMC article.
Algal Carotenoids: Chemistry, Sources, and Application.
Generalić Mekinić I, Šimat V, Rathod NB, Hamed I, Čagalj M. Generalić Mekinić I, et al. Foods. 2023 Jul 20;12(14):2768. doi: 10.3390/foods12142768. Foods. 2023. PMID: 37509860 Free PMC article. Review.
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review.
Ben Hsouna A, Sadaka C, Generalić Mekinić I, Garzoli S, Švarc-Gajić J, Rodrigues F, Morais S, Moreira MM, Ferreira E, Spigno G, Brezo-Borjan T, Akacha BB, Saad RB, Delerue-Matos C, Mnif W. Ben Hsouna A, et al. Among authors: generalic mekinic i. Antioxidants (Basel). 2023 Feb 14;12(2):481. doi: 10.3390/antiox12020481. Antioxidants (Basel). 2023. PMID: 36830039 Free PMC article. Review.
27 results