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Year | Number of Results |
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2020 | 1 |
2021 | 1 |
2022 | 1 |
2023 | 2 |
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Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes.
Foods. 2023 Mar 8;12(6):1142. doi: 10.3390/foods12061142.
Foods. 2023.
PMID: 36981069
Free PMC article.
Could foliar applications of methyl jasmonate and methyl jasmonate + urea improve must grape aroma composition?
Garde-Cerdán T, González-Lázaro M, Marín-San Román S, Sáenz de Urturi I, Murillo-Peña R, Rubio-Bretón P, Pérez-Álvarez EP.
Garde-Cerdán T, et al. Among authors: saenz de urturi i.
J Sci Food Agric. 2023 Aug 15;103(10):4813-4825. doi: 10.1002/jsfa.12549. Epub 2023 Mar 29.
J Sci Food Agric. 2023.
PMID: 36905182
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Optimization of thin film-microextraction (TF-SPME) method in order to determine musts volatile compounds.
Marín-San Román S, Carot JM, Sáenz de Urturi I, Rubio-Bretón P, Pérez-Álvarez EP, Garde-Cerdán T.
Marín-San Román S, et al. Among authors: saenz de urturi i.
Anal Chim Acta. 2022 Sep 15;1226:340254. doi: 10.1016/j.aca.2022.340254. Epub 2022 Aug 14.
Anal Chim Acta. 2022.
PMID: 36068056
Free article.
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Pre-fermentative maceration with SO2 enhanced the must aromatic composition.
Garde-Cerdán T, Rubio-Bretón P, Marín-San Román S, Sáenz de Urturi I, Pérez-Álvarez EP.
Garde-Cerdán T, et al. Among authors: saenz de urturi i.
Food Chem. 2021 May 30;345:128870. doi: 10.1016/j.foodchem.2020.128870. Epub 2020 Dec 13.
Food Chem. 2021.
PMID: 33341557
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