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Influence of stingless bee genus (Scaptotrigona and Melipona) on the mineral content, physicochemical and microbiological properties of honey.
J Food Sci Technol. 2019 Oct;56(10):4742-4748. doi: 10.1007/s13197-019-03939-8. Epub 2019 Jul 23.
J Food Sci Technol. 2019.
PMID: 31686706
Free PMC article.
The association between chromaticity, phenolics, carotenoids, and in vitro antioxidant activity of frozen fruit pulp in Brazil: an application of chemometrics.
Zielinski AA, Ávila S, Ito V, Nogueira A, Wosiacki G, Haminiuk CW.
Zielinski AA, et al.
J Food Sci. 2014 Apr;79(4):C510-6. doi: 10.1111/1750-3841.12389. Epub 2014 Feb 18.
J Food Sci. 2014.
PMID: 24547813
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Black rice (Oryza sativa L.): A review of its historical aspects, chemical composition, nutritional and functional properties, and applications and processing technologies.
Ito VC, Lacerda LG.
Ito VC, et al.
Food Chem. 2019 Dec 15;301:125304. doi: 10.1016/j.foodchem.2019.125304. Epub 2019 Jul 31.
Food Chem. 2019.
PMID: 31394335
Review.
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