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Effects of vitamin D2-fortified bread v. supplementation with vitamin D2 or D3 on serum 25-hydroxyvitamin D metabolites: an 8-week randomised-controlled trial in young adult Finnish women.
Itkonen ST, Skaffari E, Saaristo P, Saarnio EM, Erkkola M, Jakobsen J, Cashman KD, Lamberg-Allardt C. Itkonen ST, et al. Br J Nutr. 2016 Apr 14;115(7):1232-9. doi: 10.1017/S0007114516000192. Epub 2016 Feb 11. Br J Nutr. 2016. PMID: 26864127 Free article. Clinical Trial.
The positive impact of general vitamin D food fortification policy on vitamin D status in a representative adult Finnish population: evidence from an 11-y follow-up based on standardized 25-hydroxyvitamin D data.
Jääskeläinen T, Itkonen ST, Lundqvist A, Erkkola M, Koskela T, Lakkala K, Dowling KG, Hull GL, Kröger H, Karppinen J, Kyllönen E, Härkänen T, Cashman KD, Männistö S, Lamberg-Allardt C. Jääskeläinen T, et al. Among authors: itkonen st. Am J Clin Nutr. 2017 Jun;105(6):1512-1520. doi: 10.3945/ajcn.116.151415. Epub 2017 May 10. Am J Clin Nutr. 2017. PMID: 28490516 Free article.
Prevalence and determinants of vitamin D deficiency and insufficiency among three immigrant groups in Finland: evidence from a population-based study using standardised 25-hydroxyvitamin D data.
Adebayo FA, Itkonen ST, Lilja E, Jääskeläinen T, Lundqvist A, Laatikainen T, Koponen P, Cashman KD, Erkkola M, Lamberg-Allardt C. Adebayo FA, et al. Among authors: itkonen st. Public Health Nutr. 2020 May;23(7):1254-1265. doi: 10.1017/S1368980019004312. Epub 2020 Mar 19. Public Health Nutr. 2020. PMID: 32188532 Free PMC article.
28 results