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Rationale and Plan for Vitamin D Food Fortification: A Review and Guidance Paper.
Pilz S, März W, Cashman KD, Kiely ME, Whiting SJ, Holick MF, Grant WB, Pludowski P, Hiligsmann M, Trummer C, Schwetz V, Lerchbaum E, Pandis M, Tomaschitz A, Grübler MR, Gaksch M, Verheyen N, Hollis BW, Rejnmark L, Karras SN, Hahn A, Bischoff-Ferrari HA, Reichrath J, Jorde R, Elmadfa I, Vieth R, Scragg R, Calvo MS, van Schoor NM, Bouillon R, Lips P, Itkonen ST, Martineau AR, Lamberg-Allardt C, Zittermann A. Pilz S, et al. Among authors: itkonen st. Front Endocrinol (Lausanne). 2018 Jul 17;9:373. doi: 10.3389/fendo.2018.00373. eCollection 2018. Front Endocrinol (Lausanne). 2018. PMID: 30065699 Free PMC article. Review.
Effects of vitamin D2-fortified bread v. supplementation with vitamin D2 or D3 on serum 25-hydroxyvitamin D metabolites: an 8-week randomised-controlled trial in young adult Finnish women.
Itkonen ST, Skaffari E, Saaristo P, Saarnio EM, Erkkola M, Jakobsen J, Cashman KD, Lamberg-Allardt C. Itkonen ST, et al. Br J Nutr. 2016 Apr 14;115(7):1232-9. doi: 10.1017/S0007114516000192. Epub 2016 Feb 11. Br J Nutr. 2016. PMID: 26864127 Free article. Clinical Trial.
The positive impact of general vitamin D food fortification policy on vitamin D status in a representative adult Finnish population: evidence from an 11-y follow-up based on standardized 25-hydroxyvitamin D data.
Jääskeläinen T, Itkonen ST, Lundqvist A, Erkkola M, Koskela T, Lakkala K, Dowling KG, Hull GL, Kröger H, Karppinen J, Kyllönen E, Härkänen T, Cashman KD, Männistö S, Lamberg-Allardt C. Jääskeläinen T, et al. Among authors: itkonen st. Am J Clin Nutr. 2017 Jun;105(6):1512-1520. doi: 10.3945/ajcn.116.151415. Epub 2017 May 10. Am J Clin Nutr. 2017. PMID: 28490516 Free article.
28 results