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Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals.
Front Plant Sci. 2021 Nov 30;12:771276. doi: 10.3389/fpls.2021.771276. eCollection 2021.
Front Plant Sci. 2021.
PMID: 34917106
Free PMC article.
Review.
Status in physical properties of coloured rice varieties before and after inducing retro-gradation.
Itagi HN, Singh V.
Itagi HN, et al.
J Food Sci Technol. 2015 Dec;52(12):7747-58. doi: 10.1007/s13197-015-1929-6. Epub 2015 Jul 9.
J Food Sci Technol. 2015.
PMID: 26604348
Free PMC article.
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Shelf stable multigrain halwa mixes: preparation of halwa, their textural and sensory studies.
Itagi HN, Singh V, Indiramma AR, Prakash M.
Itagi HN, et al.
J Food Sci Technol. 2013 Oct;50(5):879-89. doi: 10.1007/s13197-011-0423-z. Epub 2011 Jun 16.
J Food Sci Technol. 2013.
PMID: 24425994
Free PMC article.
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Preparation, nutritional composition, functional properties and antioxidant activities of multigrain composite mixes.
Itagi HB, Singh V.
Itagi HB, et al.
J Food Sci Technol. 2012 Feb;49(1):74-81. doi: 10.1007/s13197-011-0267-6. Epub 2011 Feb 19.
J Food Sci Technol. 2012.
PMID: 23572828
Free PMC article.
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