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Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study.
Guerrero L, Guàrdia MD, Xicola J, Verbeke W, Vanhonacker F, Zakowska-Biemans S, Sajdakowska M, Sulmont-Rossé C, Issanchou S, Contel M, Scalvedi ML, Granli BS, Hersleth M. Guerrero L, et al. Among authors: issanchou s. Appetite. 2009 Apr;52(2):345-54. doi: 10.1016/j.appet.2008.11.008. Epub 2008 Nov 25. Appetite. 2009. PMID: 19084040
Alliesthesia is greater for odors of fatty foods than of non-fat foods.
Plailly J, Luangraj N, Nicklaus S, Issanchou S, Royet JP, Sulmont-Rossé C. Plailly J, et al. Among authors: issanchou s. Appetite. 2011 Dec;57(3):615-22. doi: 10.1016/j.appet.2011.07.006. Epub 2011 Jul 27. Appetite. 2011. PMID: 21801771 Free article.
Impact of a non-attentively perceived odour on subsequent food choices.
Gaillet-Torrent M, Sulmont-Rossé C, Issanchou S, Chabanet C, Chambaron S. Gaillet-Torrent M, et al. Among authors: issanchou s. Appetite. 2014 May;76:17-22. doi: 10.1016/j.appet.2014.01.009. Epub 2014 Jan 22. Appetite. 2014. PMID: 24462492 Free article. Clinical Trial.
Food perception, lifestyle, nutritional and health status in the older people: Typologies and factors associated with aging well.
Maître I, Sulmont-Rossé C, Van Wymelbeke V, Cariou V, Bailly N, Ferrandi JM, Salle A, Cardon P, Amand M, Manckoundia P, Symoneaux R, Issanchou S, Vigneau E. Maître I, et al. Among authors: issanchou s. Appetite. 2021 Sep 1;164:105223. doi: 10.1016/j.appet.2021.105223. Epub 2021 Mar 31. Appetite. 2021. PMID: 33811944 Free article.
70 results