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Standardisation of methods for assessing mould germination: a workshop report.
Int J Food Microbiol. 2006 Apr 25;108(2):286-91. doi: 10.1016/j.ijfoodmicro.2005.12.005.
Int J Food Microbiol. 2006.
PMID: 16673468
Characterization of filamentous fungi isolated from Moroccan olive and olive cake: toxinogenic potential of Aspergillus strains.
Roussos S, Zaouia N, Salih G, Tantaoui-Elaraki A, Lamrani K, Cheheb M, Hassouni H, Verhé F, Perraud-Gaime I, Augur C, Ismaili-Alaoui M.
Roussos S, et al. Among authors: ismaili alaoui m.
Mol Nutr Food Res. 2006 May;50(6):500-6. doi: 10.1002/mnfr.200600005.
Mol Nutr Food Res. 2006.
PMID: 16715545
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Simultaneous production of acetic and gluconic acids by a thermotolerant Acetobacter strain during acetous fermentation in a bioreactor.
Mounir M, Shafiei R, Zarmehrkhorshid R, Hamouda A, Ismaili Alaoui M, Thonart P.
Mounir M, et al. Among authors: ismaili alaoui m.
J Biosci Bioeng. 2016 Feb;121(2):166-71. doi: 10.1016/j.jbiosc.2015.06.005. Epub 2015 Aug 5.
J Biosci Bioeng. 2016.
PMID: 26253254
Free article.
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