Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments.
Rahman M, Hasan MS, Islam R, Rana R, Sayem A, Sad MAA, Matin A, Raposo A, Zandonadi RP, Han H, Ariza-Montes A, Vega-Muñoz A, Sunny AR.
Rahman M, et al.
Int J Environ Res Public Health. 2022 May 29;19(11):6630. doi: 10.3390/ijerph19116630.
Int J Environ Res Public Health. 2022.
PMID: 35682216
Free PMC article.
Review.