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Anthocyanins from purple sweet potato Ipomoea batatas cultivar Ayamurasaki suppress the development of atherosclerotic lesions and both enhancements of oxidative stress and soluble vascular cell adhesion molecule-1 in apolipoprotein E-deficient mice.
Miyazaki K, Makino K, Iwadate E, Deguchi Y, Ishikawa F. Miyazaki K, et al. Among authors: ishikawa f. J Agric Food Chem. 2008 Dec 10;56(23):11485-92. doi: 10.1021/jf801876n. J Agric Food Chem. 2008. PMID: 18986148
Effect of consuming a purple-fleshed sweet potato beverage on health-related biomarkers and safety parameters in Caucasian subjects with elevated levels of blood pressure and liver function biomarkers: a 4-week, open-label, non-comparative trial.
Oki T, Kano M, Watanabe O, Goto K, Boelsma E, Ishikawa F, Suda I. Oki T, et al. Among authors: ishikawa f. Biosci Microbiota Food Health. 2016;35(3):129-36. doi: 10.12938/bmfh.2015-026. Epub 2016 May 10. Biosci Microbiota Food Health. 2016. PMID: 27508114 Free PMC article.
Consecutive Intake of Fermented Milk Containing Bifidobacterium breve Strain Yakult and Galacto-oligosaccharides Benefits Skin Condition in Healthy Adult Women.
Kano M, Masuoka N, Kaga C, Sugimoto S, Iizuka R, Manabe K, Sone T, Oeda K, Nonaka C, Miyazaki K, Ishikawa F. Kano M, et al. Among authors: ishikawa f. Biosci Microbiota Food Health. 2013;32(1):33-9. doi: 10.12938/bmfh.32.33. Epub 2013 Jan 31. Biosci Microbiota Food Health. 2013. PMID: 24936360 Free PMC article.
584 results