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Females' ability to discriminate MSG from NaCl influences perceived intensity but not liking of MSG added vegetable broths.
J Food Sci. 2020 Nov;85(11):3934-3942. doi: 10.1111/1750-3841.15478. Epub 2020 Oct 10.
J Food Sci. 2020.
PMID: 33037609
Umami as an 'Alimentary' Taste. A New Perspective on Taste Classification.
Hartley IE, Liem DG, Keast R.
Hartley IE, et al.
Nutrients. 2019 Jan 16;11(1):182. doi: 10.3390/nu11010182.
Nutrients. 2019.
PMID: 30654496
Free PMC article.
Review.
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Physical activity-equivalent label reduces consumption of discretionary snack foods.
Hartley IE, Keast RSJ, Liem DG.
Hartley IE, et al.
Public Health Nutr. 2018 Jun;21(8):1435-1443. doi: 10.1017/S1368980018000228. Epub 2018 Mar 1.
Public Health Nutr. 2018.
PMID: 29493474
Free PMC article.
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