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Year | Number of Results |
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2021 | 1 |
2022 | 2 |
2023 | 1 |
2024 | 0 |
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Evaluation of the total phenolic content, antioxidative capacity, and chemical fingerprint of Annona crassiflora Mart. Bioaccessible molecules.
Food Res Int. 2023 Mar;165:112514. doi: 10.1016/j.foodres.2023.112514. Epub 2023 Jan 25.
Food Res Int. 2023.
PMID: 36869513
An Integrative Approach to the Flavonoid Profile in Some Plants' Parts of the Annona Genus.
Ramos ALCC, Mazzinghy ACDC, Correia VTDV, Nunes BV, Ribeiro LV, Silva VDM, Weichert RF, Paula ACCFF, Sousa IMN, Ferreira RMSB, Batista-Santos P, Araújo RLB, Melo JOF.
Ramos ALCC, et al. Among authors: sousa imn.
Plants (Basel). 2022 Oct 26;11(21):2855. doi: 10.3390/plants11212855.
Plants (Basel). 2022.
PMID: 36365309
Free PMC article.
Review.
Item in Clipboard
Use of pulp, peel, and seed of Annona crassiflora Mart. in elaborating extracts for fingerprint analysis using paper spray mass spectrometry.
Ramos ALCC, Silva MR, Mendonça HOP, Mazzinghy ACDC, Silva VDM, Botelho BG, Augusti R, Ferreira RMSB, Sousa IMN, Batista-Santos P, Araújo RLB, Melo JOF.
Ramos ALCC, et al. Among authors: sousa imn.
Food Res Int. 2022 Oct;160:111687. doi: 10.1016/j.foodres.2022.111687. Epub 2022 Jul 16.
Food Res Int. 2022.
PMID: 36076448
Free article.
Item in Clipboard
Modelling Processes and Products in the Cereal Chain.
Carvalho O, Charalambides MN, Djekić I, Athanassiou C, Bakalis S, Benedito J, Briffaz A, Castañé C, Della Valle G, de Sousa IMN, Erdogdu F, Feyissa AH, Kavallieratos NG, Koulouris A, Pojić M, Raymundo A, Riudavets J, Sarghini F, Trematerra P, Tonda A.
Carvalho O, et al. Among authors: de sousa imn.
Foods. 2021 Jan 4;10(1):82. doi: 10.3390/foods10010082.
Foods. 2021.
PMID: 33406629
Free PMC article.
Review.
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