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Year Number of Results
2004 2
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2007 1
2009 2
2010 1
2013 1
2014 1
2015 1
2016 1
2017 1
2018 2
2020 1
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2022 2
2023 3
2024 1

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Page 1
Production of chickpea protein hydrolysate at laboratory and pilot plant scales: Optimization using principal component analysis based on antioxidant activities.
Rodríguez-Martín NM, Márquez-López JC, Cerrillo I, Millán F, González-Jurado JA, Fernández-Pachón MS, Pedroche J. Rodríguez-Martín NM, et al. Among authors: cerrillo i. Food Chem. 2024 Mar 30;437(Pt 1):137707. doi: 10.1016/j.foodchem.2023.137707. Epub 2023 Oct 18. Food Chem. 2024. PMID: 37922804 Free article.
Bioavailability and systemic transport of oleanolic acid in humans, formulated as a functional olive oil.
García-González A, Espinosa-Cabello JM, Cerrillo I, Montero-Romero E, Rivas-Melo JJ, Romero-Báez A, Jiménez-Andreu MD, Ruíz-Trillo CA, Rodríguez-Rodríguez A, Martínez-Ortega AJ, Del Carmen Roque-Cuellar M, García-Rey S, Jiménez-Sánchez A, Mangas-Cruz MÁ, Pereira-Cunill JL, Perona JS, García-Luna PP, Castellano JM. García-González A, et al. Among authors: cerrillo i. Food Funct. 2023 Oct 30;14(21):9681-9694. doi: 10.1039/d3fo02725b. Food Funct. 2023. PMID: 37812020 Clinical Trial.
Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans.
Escudero-López B, Ortega Á, Cerrillo I, Rodríguez-Griñolo MR, Muñoz-Hernández R, Macher HC, Martín F, Hornero-Méndez D, Mena P, Del Rio D, Fernández-Pachón MS. Escudero-López B, et al. Among authors: cerrillo i. J Sci Food Agric. 2018 May;98(7):2777-2786. doi: 10.1002/jsfa.8774. Epub 2017 Nov 28. J Sci Food Agric. 2018. PMID: 29124773 Free article. Clinical Trial.
Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice.
Escudero-López B, Cerrillo I, Gil-Izquierdo Á, Hornero-Méndez D, Herrero-Martín G, Berná G, Medina S, Ferreres F, Martín F, Fernández-Pachón MS. Escudero-López B, et al. Among authors: cerrillo i. Int J Food Sci Nutr. 2016 Nov;67(7):779-88. doi: 10.1080/09637486.2016.1204428. Epub 2016 Jul 7. Int J Food Sci Nutr. 2016. PMID: 27385558
20 results