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Evaluation of the electrochemical response of Saccharomyces cerevisiae using screen-printed carbon electrodes (SPCE) modified with oxidized multi-walled carbon nanotubes dispersed in water - Nafion®.
Curr Res Food Sci. 2022 Nov 30;6:100401. doi: 10.1016/j.crfs.2022.11.020. eCollection 2023.
Curr Res Food Sci. 2022.
PMID: 36479227
Free PMC article.
Electrochemical determination of Saccharomyces cerevisiae sp using glassy carbon electrodes modified with oxidized multi-walled carbon nanotubes dispersed in water -Nafion®.
Acevedo Restrepo I, Blandón Naranjo L, Hoyos-Arbeláez J, Víctor Vázquez M, Gutiérrez Granados S, Palacio J.
Acevedo Restrepo I, et al.
Curr Res Food Sci. 2022 Feb 5;5:351-359. doi: 10.1016/j.crfs.2022.01.022. eCollection 2022.
Curr Res Food Sci. 2022.
PMID: 35198994
Free PMC article.
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