Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Electrohydrodynamic drying: Can we scale-up the technology to make dried fruits and vegetables more nutritious and appealing?
Compr Rev Food Sci Food Saf. 2021 Sep;20(5):5283-5313. doi: 10.1111/1541-4337.12799. Epub 2021 Aug 6.
Compr Rev Food Sci Food Saf. 2021.
PMID: 34355510
Facile Fabrication of Microfluidic Chips for 3D Hydrodynamic Focusing and Wet Spinning of Polymeric Fibers.
Gursoy A, Iranshahi K, Wei K, Tello A, Armagan E, Boesel LF, Sorin F, Rossi RM, Defraeye T, Toncelli C.
Gursoy A, et al. Among authors: iranshahi k.
Polymers (Basel). 2020 Mar 10;12(3):633. doi: 10.3390/polym12030633.
Polymers (Basel). 2020.
PMID: 32164361
Free PMC article.
Item in Clipboard
Quality evaluation of house cricket flour processed by electrohydrodynamic drying and pulsed electric fields treatment.
Psarianos M, Iranshahi K, Rossi S, Gottardi D, Schlüter O.
Psarianos M, et al. Among authors: iranshahi k.
Food Chem. 2024 May 30;441:138276. doi: 10.1016/j.foodchem.2023.138276. Epub 2023 Dec 24.
Food Chem. 2024.
PMID: 38215501
Free article.
Item in Clipboard
Cite
Cite