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Metal-chelating activity of soy and pea protein hydrolysates obtained after different enzymatic treatments from protein isolates.
Food Chem. 2023 Mar 30;405(Pt A):134788. doi: 10.1016/j.foodchem.2022.134788. Epub 2022 Nov 1.
Food Chem. 2023.
PMID: 36370575
Evaluation of primary and secondary oxidation products in fish oil-in-water emulsions: Effect of metal-complexing peptides and protein hydrolysates.
Irankunda R, Bjørlie M, Yesiltas B, Muhr L, Canabady-Rochelle L, Jacobsen C.
Irankunda R, et al.
Food Chem. 2024 May 1;439:138042. doi: 10.1016/j.foodchem.2023.138042. Epub 2023 Nov 23.
Food Chem. 2024.
PMID: 38100881
Free article.
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Screening, separation and identification of metal-chelating peptides for nutritional, cosmetics and pharmaceutical applications.
Echavarría JAC, El Hajj S, Irankunda R, Selmeczi K, Paris C, Udenigwe CC, Canabady-Rochelle L.
Echavarría JAC, et al. Among authors: irankunda r.
Food Funct. 2024 Apr 2;15(7):3300-3326. doi: 10.1039/d3fo05765h.
Food Funct. 2024.
PMID: 38488016
Review.
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