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Year Number of Results
2002 2
2003 2
2004 1
2005 4
2006 3
2011 2
2014 2
2015 2
2016 2
2017 1
2018 15
2019 55
2020 47
2021 49
2022 126
2023 127
2024 48

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485 results

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Page 1
Safety assessment of mixtures of 1,9-nonanediamine (NMDA) and 2-methyl-1,8-octanediamine (MODA), for use in food contact materials.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Cariou R, Castle L, Di Consiglio E, Franz R, Hellwig N, Milana MR, Barthélémy E, Comandella D, Rivière G. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: steffensen il. EFSA J. 2024 Apr 24;22(4):e8703. doi: 10.2903/j.efsa.2024.8703. eCollection 2024 Apr. EFSA J. 2024. PMID: 38660016 Free PMC article.
Safety assessment of the substance calcium tert-butylphosphonate for use in food contact materials.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Cariou R, Castle L, Di Consiglio E, Franz R, Milana MR, Barthélémy E, Marano R, Rivière G. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: steffensen il. EFSA J. 2024 Apr 17;22(4):e8705. doi: 10.2903/j.efsa.2024.8705. eCollection 2024 Apr. EFSA J. 2024. PMID: 38634011 Free PMC article.
Safety evaluation of the food enzyme leucyl aminopeptidase from the genetically modified Aspergillus oryzae strain NZYM-BU.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Andryszkiewicz M, Boinowitz E, Glandorf B, Kovalkovicova N, Di Piazza G, Liu Y, Lunardi S, Cavanna D, Roos Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: steffensen il. EFSA J. 2024 Apr 17;22(4):e8717. doi: 10.2903/j.efsa.2024.8717. eCollection 2024 Apr. EFSA J. 2024. PMID: 38634009 Free PMC article.
Safety evaluation of the food enzyme oryzin from the non-genetically modified Aspergillus ochraceus strain AE-P.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Cavanna D, Lunardi S, Nielsen E, Norby K, di Piazza G, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: steffensen il. EFSA J. 2024 Apr 17;22(4):e8713. doi: 10.2903/j.efsa.2024.8713. eCollection 2024 Apr. EFSA J. 2024. PMID: 38634008 Free PMC article.
Safety evaluation of the food enzyme glutaminase from the genetically modified Bacillus licheniformis strain NZYM-JQ.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Criado A, Gomes A, Liu Y, Cavanna D, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: steffensen il. EFSA J. 2024 Apr 12;22(4):e8711. doi: 10.2903/j.efsa.2024.8711. eCollection 2024 Apr. EFSA J. 2024. PMID: 38617195 Free PMC article.
Safety evaluation of the food enzyme phosphodiesterase I from the non-genetically modified Leptographium procerum strain FDA.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Cavanna D, Criado A, Lunardi S, Nielsen E, Nørby K, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: steffensen il. EFSA J. 2024 Apr 12;22(4):e8724. doi: 10.2903/j.efsa.2024.8724. eCollection 2024 Apr. EFSA J. 2024. PMID: 38617194 Free PMC article.
Safety evaluation of an extension of use of the food enzyme peroxidase from the genetically modified Aspergillus niger strain MOX.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Roos Y, Liu Y, Marini E, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: steffensen il. EFSA J. 2024 Apr 10;22(4):e8712. doi: 10.2903/j.efsa.2024.8712. eCollection 2024 Apr. EFSA J. 2024. PMID: 38601871 Free PMC article.
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified Mucor circinelloides strain AE-LMH.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Liu Y, Marini E, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: steffensen il. EFSA J. 2024 Apr 10;22(4):e8699. doi: 10.2903/j.efsa.2024.8699. eCollection 2024 Apr. EFSA J. 2024. PMID: 38601868 Free PMC article.
Safety evaluation of an extension of use of the food enzyme α-glucosidase from the non-genetically modified Aspergillus niger strain AE-TGU.
EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Liu Y, Marini E, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP), et al. Among authors: steffensen il. EFSA J. 2024 Apr 10;22(4):e8697. doi: 10.2903/j.efsa.2024.8697. eCollection 2024 Apr. EFSA J. 2024. PMID: 38601865 Free PMC article.
Safety evaluation of the food enzyme AMP deaminase from non-genetically modified Aspergillus sp. strain DEA 56-111.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Andryszkiewicz M, Cavanna D, Kovalkovičová N, Liu Y, Lunardi S, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: steffensen il. EFSA J. 2024 Apr 10;22(4):e8718. doi: 10.2903/j.efsa.2024.8718. eCollection 2024 Apr. EFSA J. 2024. PMID: 38601864 Free PMC article.
485 results