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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 2 |
2021 | 2 |
2022 | 3 |
2024 | 0 |
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Page 1
Nutritional Composition and Estimated Iron and Zinc Bioavailability of Meat Substitutes Available on the Swedish Market.
Nutrients. 2022 Sep 21;14(19):3903. doi: 10.3390/nu14193903.
Nutrients. 2022.
PMID: 36235566
Free PMC article.
Lower Non-Heme Iron Absorption in Healthy Females from Single Meals with Texturized Fava Bean Protein Compared to Beef and Cod Protein Meals: Two Single-Blinded Randomized Trials.
Mayer Labba IC, Hoppe M, Gramatkovski E, Hjellström M, Abdollahi M, Undeland I, Hulthén L, Sandberg AS.
Mayer Labba IC, et al.
Nutrients. 2022 Jul 30;14(15):3162. doi: 10.3390/nu14153162.
Nutrients. 2022.
PMID: 35956338
Free PMC article.
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Protein extraction from cold-pressed hempseed press cake: From laboratory to pilot scale.
Helstad A, Forsén E, Ahlström C, Mayer Labba IC, Sandberg AS, Rayner M, Purhagen JK.
Helstad A, et al. Among authors: mayer labba ic.
J Food Sci. 2022 Jan;87(1):312-325. doi: 10.1111/1750-3841.16005. Epub 2021 Dec 25.
J Food Sci. 2022.
PMID: 34953090
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Nutritional and antinutritional composition of fava bean (Vicia faba L., var. minor) cultivars.
Mayer Labba IC, Frøkiær H, Sandberg AS.
Mayer Labba IC, et al.
Food Res Int. 2021 Feb;140:110038. doi: 10.1016/j.foodres.2020.110038. Epub 2020 Dec 24.
Food Res Int. 2021.
PMID: 33648264
Free article.
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Isolation, identification, and selection of strains as candidate probiotics and starters for fermentation of Swedish legumes.
Labba IM, Andlid T, Lindgren Å, Sandberg AS, Sjöberg F.
Labba IM, et al.
Food Nutr Res. 2020 Sep 2;64. doi: 10.29219/fnr.v64.4410. eCollection 2020.
Food Nutr Res. 2020.
PMID: 33061883
Free PMC article.
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