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Thermal Inactivation of Salmonella in High-Fat Rendering Meat Products.
J Food Prot. 2018 Jan;81(1):54-58. doi: 10.4315/0362-028X.JFP-17-126.
J Food Prot. 2018.
PMID: 29257727
Free article.
In-Plant Validation Study of Harvest Process Controls in Two Beef Processing Plants in Honduras.
Casas D, Brashears MM, Miller MF, Inestroza B, Bueso-Ponce M, Huerta-Leidenz N, Calle A, Paz R, Bueno M, Echeverry A.
Casas D, et al. Among authors: inestroza b.
J Food Prot. 2019 Apr;82(4):677-683. doi: 10.4315/0362-028X.JFP-18-395.
J Food Prot. 2019.
PMID: 30917035
Free article.
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