Imran A - Search Results

1

Imran M, Saeed F, Gilani SA, Shariati MA, Imran A, Afzaal M, Atif M, Tufail T, Anjum FM. Imran M, et al. Among authors: imran a. Food Sci Nutr. 2020 Nov 25;9(1):3-16. doi: 10.1002/fsn3.1872. eCollection 2021 Jan. Food Sci Nutr. 2020. PMID: 33473265 Free PMC article. Review.

2

Black tea polyphenols: a mechanistic treatise.

Butt MS, Imran A, Sharif MK, Ahmad RS, Xiao H, Imran M, Rsool HA. Butt MS, et al. Among authors: imran m, imran a. Crit Rev Food Sci Nutr. 2014;54(8):1002-11. doi: 10.1080/10408398.2011.623198. Crit Rev Food Sci Nutr. 2014. PMID: 24499118 Review.

3

Acute effects of different dietary polysaccharides added in milk on food intake, postprandial appetite and glycemic responses in healthy young females.

Arshad MU, Ishtiaq S, Anjum FM, Saeed F, Chatha SA, Imran A. Arshad MU, et al. Among authors: imran a. Int J Food Sci Nutr. 2016 Sep;67(6):715-22. doi: 10.1080/09637486.2016.1191446. Int J Food Sci Nutr. 2016. PMID: 27352777 Clinical Trial.

4

Oxidative stability and lipid oxidation flavoring volatiles in antioxidants treated chicken meat patties during storage.

Sohaib M, Anjum FM, Arshad MS, Imran M, Imran A, Hussain S. Sohaib M, et al. Among authors: imran m, imran a. Lipids Health Dis. 2017 Feb 1;16(1):27. doi: 10.1186/s12944-017-0426-5. Lipids Health Dis. 2017. PMID: 28143531 Free PMC article.

5

Enhancing the quality and lipid stability of chicken nuggets using natural antioxidants.

Arshad MS, Imran A, Nadeem MT, Sohaib M, Saeed F, Anjum FM, Kwon JH, Hussain S. Arshad MS, et al. Among authors: imran a. Lipids Health Dis. 2017 Jun 8;16(1):108. doi: 10.1186/s12944-017-0496-4. Lipids Health Dis. 2017. PMID: 28595582 Free PMC article.

6

Exploring the potential of black tea based flavonoids against hyperlipidemia related disorders.

Imran A, Butt MS, Arshad MS, Arshad MU, Saeed F, Sohaib M, Munir R. Imran A, et al. Lipids Health Dis. 2018 Mar 27;17(1):57. doi: 10.1186/s12944-018-0688-6. Lipids Health Dis. 2018. PMID: 29592809 Free PMC article.

7

Thymoquinone: A novel strategy to combat cancer: A review.

Imran M, Rauf A, Khan IA, Shahbaz M, Qaisrani TB, Fatmawati S, Abu-Izneid T, Imran A, Rahman KU, Gondal TA. Imran M, et al. Among authors: imran a. Biomed Pharmacother. 2018 Oct;106:390-402. doi: 10.1016/j.biopha.2018.06.159. Epub 2018 Jul 11. Biomed Pharmacother. 2018. PMID: 29966985 Review.

8

Lipid peroxidation diminishing perspective of isolated theaflavins and thearubigins from black tea in arginine induced renal malfunctional rats.

Imran A, Arshad MU, Arshad MS, Imran M, Saeed F, Sohaib M. Imran A, et al. Among authors: imran m. Lipids Health Dis. 2018 Jul 18;17(1):157. doi: 10.1186/s12944-018-0808-3. Lipids Health Dis. 2018. PMID: 30021615 Free PMC article.

9

Chemo-preventive and therapeutic effect of the dietary flavonoid kaempferol: A comprehensive review.

Imran M, Rauf A, Shah ZA, Saeed F, Imran A, Arshad MU, Ahmad B, Bawazeer S, Atif M, Peters DG, Mubarak MS. Imran M, et al. Among authors: imran a. Phytother Res. 2019 Feb;33(2):263-275. doi: 10.1002/ptr.6227. Epub 2018 Nov 7. Phytother Res. 2019. PMID: 30402931 Review.

10

Lipids as biomarkers of brain disorders.

Hussain G, Anwar H, Rasul A, Imran A, Qasim M, Zafar S, Imran M, Kamran SKS, Aziz N, Razzaq A, Ahmad W, Shabbir A, Iqbal J, Baig SM, Ali M, Gonzalez de Aguilar JL, Sun T, Muhammad A, Muhammad Umair A. Hussain G, et al. Among authors: imran m, imran a. Crit Rev Food Sci Nutr. 2020;60(3):351-374. doi: 10.1080/10408398.2018.1529653. Epub 2019 Jan 7. Crit Rev Food Sci Nutr. 2020. PMID: 30614244 Review.

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