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A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in food.
Food Chem. 2014 Apr 1;148:30-6. doi: 10.1016/j.foodchem.2013.09.115. Epub 2013 Sep 29.
Food Chem. 2014.
PMID: 24262522
Free article.
Sandwich immunoassays for the determination of peanut and hazelnut traces in foods.
Kiening M, Niessner R, Drs E, Baumgartner S, Krska R, Bremer M, Tomkies V, Reece P, Danks C, Immer U, Weller MG.
Kiening M, et al.
J Agric Food Chem. 2005 May 4;53(9):3321-7. doi: 10.1021/jf048394r.
J Agric Food Chem. 2005.
PMID: 15853366
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Gluten fragment detection with a competitive ELISA.
Haas-Lauterbach S, Immer U, Richter M, Koehler P.
Haas-Lauterbach S, et al.
J AOAC Int. 2012 Mar-Apr;95(2):377-81. doi: 10.5740/jaoacint.sge_haas-lauterbach.
J AOAC Int. 2012.
PMID: 22649922
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Gliadin as a measure of gluten in foods containing wheat, rye, and barley-enzyme immunoassay method based on a specific monoclonal antibody to the potentially celiac toxic amino acid prolamin sequences: collaborative study.
Immer U, Haas-Lauterbach S.
Immer U, et al.
J AOAC Int. 2012 Jul-Aug;95(4):1118-24. doi: 10.5740/jaoacint.cs2012_01.
J AOAC Int. 2012.
PMID: 22970580
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Report of a collaborative trial to investigate the performance of the R5 enzyme linked immunoassay to determine gliadin in gluten-free food.
Méndez E, Vela C, Immer U, Janssen FW.
Méndez E, et al.
Eur J Gastroenterol Hepatol. 2005 Oct;17(10):1053-63. doi: 10.1097/00042737-200510000-00008.
Eur J Gastroenterol Hepatol. 2005.
PMID: 16148550
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