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A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in food.
Johnson PE, Rigby NM, Dainty JR, Mackie AR, Immer UU, Rogers A, Titchener P, Shoji M, Ryan A, Mata L, Brown H, Holzhauser T, Dumont V, Wykes JA, Walker M, Griffin J, White J, Taylor G, Popping B, Crevel R, Miguel S, Lutter P, Gaskin F, Koerner TB, Clarke D, Sherlock R, Flanagan A, Chan CH, Mills EN. Johnson PE, et al. Among authors: immer uu. Food Chem. 2014 Apr 1;148:30-6. doi: 10.1016/j.foodchem.2013.09.115. Epub 2013 Sep 29. Food Chem. 2014. PMID: 24262522 Free article.
Gluten fragment detection with a competitive ELISA.
Haas-Lauterbach S, Immer U, Richter M, Koehler P. Haas-Lauterbach S, et al. J AOAC Int. 2012 Mar-Apr;95(2):377-81. doi: 10.5740/jaoacint.sge_haas-lauterbach. J AOAC Int. 2012. PMID: 22649922