Imberechts H - Search Results

1

Antimicrobial resistance in the food chain: a review.

Verraes C, Van Boxstael S, Van Meervenne E, Van Coillie E, Butaye P, Catry B, de Schaetzen MA, Van Huffel X, Imberechts H, Dierick K, Daube G, Saegerman C, De Block J, Dewulf J, Herman L. Verraes C, et al. Among authors: imberechts h. Int J Environ Res Public Health. 2013 Jun 28;10(7):2643-69. doi: 10.3390/ijerph10072643. Int J Environ Res Public Health. 2013. PMID: 23812024 Free PMC article. Review.

2

Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium.

Depoorter P, Persoons D, Uyttendaele M, Butaye P, De Zutter L, Dierick K, Herman L, Imberechts H, Van Huffel X, Dewulf J. Depoorter P, et al. Among authors: imberechts h. Int J Food Microbiol. 2012 Sep 17;159(1):30-8. doi: 10.1016/j.ijfoodmicro.2012.07.026. Epub 2012 Aug 3. Int J Food Microbiol. 2012. PMID: 22938836

3

A trend analysis of antimicrobial resistance in commensal Escherichia coli from several livestock species in Belgium (2011-2014).

Hanon JB, Jaspers S, Butaye P, Wattiau P, Méroc E, Aerts M, Imberechts H, Vermeersch K, Van der Stede Y. Hanon JB, et al. Among authors: imberechts h. Prev Vet Med. 2015 Dec 1;122(4):443-52. doi: 10.1016/j.prevetmed.2015.09.001. Epub 2015 Sep 3. Prev Vet Med. 2015. PMID: 26423778

4

Evidence-based semiquantitative methodology for prioritization of foodborne zoonoses.

Cardoen S, Van Huffel X, Berkvens D, Quoilin S, Ducoffre G, Saegerman C, Speybroeck N, Imberechts H, Herman L, Ducatelle R, Dierick K. Cardoen S, et al. Among authors: imberechts h. Foodborne Pathog Dis. 2009 Nov;6(9):1083-96. doi: 10.1089/fpd.2009.0291. Foodborne Pathog Dis. 2009. PMID: 19715429

5

Risk of cross-contamination due to the use of antimicrobial medicated feed throughout the trail of feed from the feed mill to the farm.

Filippitzi ME, Sarrazin S, Imberechts H, Smet A, Dewulf J. Filippitzi ME, et al. Among authors: imberechts h. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016;33(4):644-55. doi: 10.1080/19440049.2016.1160442. Epub 2016 Mar 31. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 26934334

6

Effect of residual doxycycline concentrations on resistance selection and transfer in porcine commensal Escherichia coli.

Peeters LEJ, Croubels S, Rasschaert G, Imberechts H, Daeseleire E, Dewulf J, Heyndrickx M, Butaye P, Haesebrouck F, Smet A. Peeters LEJ, et al. Among authors: imberechts h. Int J Antimicrob Agents. 2018 Jan;51(1):123-127. doi: 10.1016/j.ijantimicag.2017.04.018. Epub 2017 Jun 28. Int J Antimicrob Agents. 2018. PMID: 28668675

7

Selection and transfer of an IncI1-tet(A) plasmid of Escherichia coli in an ex vivo model of the porcine caecum at doxycycline concentrations caused by crosscontaminated feed.

Peeters LEJ, De Mulder T, Van Coillie E, Huygens J, Smet A, Daeseleire E, Dewulf J, Imberechts H, Butaye P, Haesebrouck F, Croubels S, Heyndrickx M, Rasschaert G. Peeters LEJ, et al. Among authors: imberechts h. J Appl Microbiol. 2017 Nov;123(5):1312-1320. doi: 10.1111/jam.13561. Epub 2017 Oct 9. J Appl Microbiol. 2017. PMID: 28799283 Free article.

8

Measuring general animal health status: Development of an animal health barometer.

Depoorter P, Van Huffel X, Diricks H, Imberechts H, Dewulf J, Berkvens D, Uyttendaele M. Depoorter P, et al. Among authors: imberechts h. Prev Vet Med. 2015 Mar 1;118(4):341-50. doi: 10.1016/j.prevetmed.2014.12.008. Epub 2014 Dec 18. Prev Vet Med. 2015. PMID: 25577677

9

Residues of chlortetracycline, doxycycline and sulfadiazine-trimethoprim in intestinal content and feces of pigs due to cross-contamination of feed.

Peeters LE, Daeseleire E, Devreese M, Rasschaert G, Smet A, Dewulf J, Heyndrickx M, Imberechts H, Haesebrouck F, Butaye P, Croubels S. Peeters LE, et al. Among authors: imberechts h. BMC Vet Res. 2016 Sep 20;12:209. doi: 10.1186/s12917-016-0803-8. BMC Vet Res. 2016. PMID: 27645697 Free PMC article.

10

Lessons learned from the management of a national outbreak of Salmonella ohio linked to pork meat processing and distribution.

Bertrand S, Dierick K, Heylen K, De Baere T, Pochet B, Robesyn E, Lokietek S, Van Meervenne E, Imberechts H, De Zutter L, Collard JM. Bertrand S, et al. Among authors: imberechts h. J Food Prot. 2010 Mar;73(3):529-34. doi: 10.4315/0362-028x-73.3.529. J Food Prot. 2010. PMID: 20202340

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