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Study of the Selectivity and Bioactivity of Polyphenols Using Infrared Assisted Extraction from Apricot Pomace Compared to Conventional Methods.
Antioxidants (Basel). 2018 Nov 27;7(12):174. doi: 10.3390/antiox7120174.
Antioxidants (Basel). 2018.
PMID: 30486336
Free PMC article.
Comparative Study between Ethanolic and β-Cyclodextrin Assisted Extraction of Polyphenols from Peach Pomace.
El Darra N, Rajha HN, Debs E, Saleh F, El-Ghazzawi I, Louka N, Maroun RG.
El Darra N, et al. Among authors: el ghazzawi i.
Int J Food Sci. 2018 Mar 8;2018:9491681. doi: 10.1155/2018/9491681. eCollection 2018.
Int J Food Sci. 2018.
PMID: 29707564
Free PMC article.
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Effect of the Extraction Process on the Biological Activity of Lyophilized Apricot Extracts Recovered from Apricot Pomace.
Cheaib D, El Darra N, Rajha HN, El-Ghazzawi I, Maroun RG, Louka N.
Cheaib D, et al. Among authors: el ghazzawi i.
Antioxidants (Basel). 2018 Jan 14;7(1):11. doi: 10.3390/antiox7010011.
Antioxidants (Basel). 2018.
PMID: 29342884
Free PMC article.
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