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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2017 | 1 |
2018 | 2 |
2019 | 1 |
2021 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
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6 results
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Page 1
Attitudes and practices on antibiotic use and its emerging threats among Lebanese dairy veterinarians: a case study from a developing country.
Front Vet Sci. 2023 Nov 30;10:1284656. doi: 10.3389/fvets.2023.1284656. eCollection 2023.
Front Vet Sci. 2023.
PMID: 38098988
Free PMC article.
Knowledge, attitudes, and perceptions of dairy farmers regarding antibiotic use: Lessons from a developing country.
Dankar I, Hassan H, Serhan M.
Dankar I, et al.
J Dairy Sci. 2022 Feb;105(2):1519-1532. doi: 10.3168/jds.2021-20951. Epub 2022 Jan 5.
J Dairy Sci. 2022.
PMID: 34998539
Free article.
Item in Clipboard
The effect of borage, ginger and fennel extracts on acrylamide formation in French fries in deep and electric air frying.
Haddarah A, Naim E, Dankar I, Sepulcre F, Pujolà M, Chkeir M.
Haddarah A, et al. Among authors: dankar i.
Food Chem. 2021 Jul 15;350:129060. doi: 10.1016/j.foodchem.2021.129060. Epub 2021 Feb 4.
Food Chem. 2021.
PMID: 33610846
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Assessing Mechanical and Rheological Properties of Potato Puree: Effect of Different Ingredient Combinations and Cooking Methods on the Feasibility of 3D Printing.
Dankar I, Haddarah A, Sepulcre F, Pujolà M.
Dankar I, et al.
Foods. 2019 Dec 24;9(1):21. doi: 10.3390/foods9010021.
Foods. 2019.
PMID: 31878262
Free PMC article.
Item in Clipboard
Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction.
Dankar I, Haddarah A, Omar FEL, Pujolà M, Sepulcre F.
Dankar I, et al.
Food Chem. 2018 Sep 15;260:7-12. doi: 10.1016/j.foodchem.2018.03.138. Epub 2018 Mar 30.
Food Chem. 2018.
PMID: 29699684
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Assessing the microstructural and rheological changes induced by food additives on potato puree.
Dankar I, Haddarah A, El Omar F, Sepulcre F, Pujolà M.
Dankar I, et al.
Food Chem. 2018 Feb 1;240:304-313. doi: 10.1016/j.foodchem.2017.07.121. Epub 2017 Jul 25.
Food Chem. 2018.
PMID: 28946276
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