Effect of rice milling, washing, and cooking on reducing pesticide residues.
Lee H, Cho M, Park M, Kim M, Seo JA, Kim DH, Bae S, Kim MS, Kim JA, Lee JG, Im MH.
Lee H, et al. Among authors: im mh.
Food Sci Biotechnol. 2023 Jun 5;33(3):557-567. doi: 10.1007/s10068-023-01345-7. eCollection 2024 Feb.
Food Sci Biotechnol. 2023.
PMID: 38274176
Free PMC article.