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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 2 |
2020 | 2 |
2022 | 1 |
2024 | 0 |
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4 results
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Page 1
Phytic Acid against Clostridium perfringens Type A: A Food Matrix Study.
Foods. 2022 Jan 30;11(3):406. doi: 10.3390/foods11030406.
Foods. 2022.
PMID: 35159556
Free PMC article.
Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products.
Backes E, Leichtweis MG, Pereira C, Carocho M, Barreira JCM, Kamal Genena A, José Baraldi I, Filomena Barreiro M, Barros L, C F R Ferreira I.
Backes E, et al. Among authors: jose baraldi i.
Food Chem. 2020 Dec 15;333:127457. doi: 10.1016/j.foodchem.2020.127457. Epub 2020 Jul 3.
Food Chem. 2020.
PMID: 32659665
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Chemical composition and bioactive properties of byproducts from two different kiwi varieties.
Dias M, Caleja C, Pereira C, Calhelha RC, Kostic M, Sokovic M, Tavares D, Baraldi IJ, Barros L, Ferreira ICFR.
Dias M, et al. Among authors: baraldi ij.
Food Res Int. 2020 Jan;127:108753. doi: 10.1016/j.foodres.2019.108753. Epub 2019 Oct 31.
Food Res Int. 2020.
PMID: 31882116
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Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction.
Leichtweis MG, Pereira C, Prieto MA, Barreiro MF, Baraldi IJ, Barros L, Ferreira ICFR.
Leichtweis MG, et al. Among authors: baraldi ij.
Molecules. 2019 Feb 5;24(3):573. doi: 10.3390/molecules24030573.
Molecules. 2019.
PMID: 30764526
Free PMC article.
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