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Genesis and Mechanism of Some Cancer Types and an Overview on the Role of Diet and Nutrition in Cancer Prevention.
Molecules. 2022 Mar 9;27(6):1794. doi: 10.3390/molecules27061794.
Molecules. 2022.
PMID: 35335158
Free PMC article.
Review.
Physicochemical and functional properties of yeast fermented brown rice flour.
Ilowefah M, Bakar J, Ghazali HM, Mediani A, Muhammad K.
Ilowefah M, et al.
J Food Sci Technol. 2015 Sep;52(9):5534-45. doi: 10.1007/s13197-014-1661-7. Epub 2014 Dec 25.
J Food Sci Technol. 2015.
PMID: 26344967
Free PMC article.
Item in Clipboard
Biological Potentials and Phytochemical Constituents of Raw and Roasted Nigella arvensis and Nigella sativa.
Alshwyeh HA, Aldosary SK, Ilowefah MA, Shahzad R, Shehzad A, Bilal S, Lee IJ, Mater JAA, Al-Shakhoari FN, Alqahtani WA, Kamal N, Mediani A.
Alshwyeh HA, et al. Among authors: ilowefah ma.
Molecules. 2022 Jan 16;27(2):550. doi: 10.3390/molecules27020550.
Molecules. 2022.
PMID: 35056865
Free PMC article.
Item in Clipboard
Fermented Brown Rice Flour as Functional Food Ingredient.
Ilowefah M, Chinma C, Bakar J, Ghazali HM, Muhammad K, Makeri M.
Ilowefah M, et al.
Foods. 2014 Feb 12;3(1):149-159. doi: 10.3390/foods3010149.
Foods. 2014.
PMID: 28234309
Free PMC article.
Item in Clipboard
Cytotoxicity of nickel zinc ferrite nanoparticles on cancer cells of epithelial origin.
Al-Qubaisi MS, Rasedee A, Flaifel MH, Ahmad SH, Hussein-Al-Ali S, Hussein MZ, Eid EE, Zainal Z, Saeed M, Ilowefah M, Fakurazi S, Mohd Isa N, El Zowalaty ME.
Al-Qubaisi MS, et al.
Int J Nanomedicine. 2013;8:2497-508. doi: 10.2147/IJN.S42367. Epub 2013 Jul 15.
Int J Nanomedicine. 2013.
PMID: 23885175
Free PMC article.
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Impact of germination on the techno-functional properties, nutritional composition, and health-promoting compounds of brown rice and its products: A review.
Chinma CE, Adedeji OE, Jolayemi OS, Ezeocha VC, Ilowefah MA, Rosell CM, Adebo JA, Wilkin JD, Adebo OA.
Chinma CE, et al. Among authors: ilowefah ma.
J Food Sci. 2024 Jan;89(1):8-32. doi: 10.1111/1750-3841.16832. Epub 2023 Nov 24.
J Food Sci. 2024.
PMID: 37997506
Review.
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