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Hygiene assessments of school kitchens based on the microbiological status of served food.
Acta Sci Pol Technol Aliment. 2018 Apr-Jun;17(2):159-168. doi: 10.17306/J.AFS.0564.
Acta Sci Pol Technol Aliment. 2018.
PMID: 29803218
Food Safety and Sanitation Implementation Impasse on Adolescents in Kenyan High Schools.
Illés CB, Dunay A, Serrem C, Atubukha B, Serrem K.
Illés CB, et al.
Int J Environ Res Public Health. 2021 Feb 1;18(3):1304. doi: 10.3390/ijerph18031304.
Int J Environ Res Public Health. 2021.
PMID: 33535597
Free PMC article.
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Food safety and sanitation challenges of public university students in a developing country.
Serrem K, Illés CB, Serrem C, Atubukha B, Dunay A.
Serrem K, et al. Among authors: illes cb.
Food Sci Nutr. 2021 Jun 14;9(8):4287-4297. doi: 10.1002/fsn3.2399. eCollection 2021 Aug.
Food Sci Nutr. 2021.
PMID: 34401079
Free PMC article.
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From resilience to satisfaction: Defining supply chain solutions for agri-food SMEs through quality approach.
Wicaksono T, Illés CB.
Wicaksono T, et al. Among authors: illes cb.
PLoS One. 2022 Feb 2;17(2):e0263393. doi: 10.1371/journal.pone.0263393. eCollection 2022.
PLoS One. 2022.
PMID: 35108334
Free PMC article.
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Corporate social Responsibility's impact on passenger loyalty and satisfaction in the Chinese airport industry: The moderating role of green HRM.
Wang C, Zhang T, Tian R, Wang R, Alam F, Hossain MB, Illés CB.
Wang C, et al. Among authors: illes cb.
Heliyon. 2023 Dec 8;10(1):e23360. doi: 10.1016/j.heliyon.2023.e23360. eCollection 2024 Jan 15.
Heliyon. 2023.
PMID: 38173470
Free PMC article.
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