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Effect of a Carotenoid Extract from Citrus reticulata By-Products on the Immune-Oxidative Status of Broilers.
Mavrommatis A, Zografaki ME, Marka S, Myrtsi ED, Giamouri E, Christodoulou C, Evergetis E, Iliopoulos V, Koulocheri SD, Moschopoulou G, Simitzis PE, Pappas AC, Flemetakis E, Koutinas A, Haroutounian SA, Tsiplakou E. Mavrommatis A, et al. Among authors: iliopoulos v. Antioxidants (Basel). 2022 Jan 10;11(1):144. doi: 10.3390/antiox11010144. Antioxidants (Basel). 2022. PMID: 35052648 Free PMC article.
Spoilage Potential of Pseudomonas (P. fragi, P. putida) and LAB (Leuconostoc mesenteroides, Lactobacillus sakei) Strains and Their Volatilome Profile During Storage of Sterile Pork Meat Using GC/MS and Data Analytics.
Papadopoulou OS, Iliopoulos V, Mallouchos A, Panagou EZ, Chorianopoulos N, Tassou CC, Nychas GE. Papadopoulou OS, et al. Among authors: iliopoulos v. Foods. 2020 May 14;9(5):633. doi: 10.3390/foods9050633. Foods. 2020. PMID: 32423080 Free PMC article.
Effect of osmotic dehydration of olives as pre-fermentation treatment and partial substitution of sodium chloride by monosodium glutamate in the fermentation profile of Kalamata natural black olives.
Bonatsou S, Iliopoulos V, Mallouchos A, Gogou E, Oikonomopoulou V, Krokida M, Taoukis P, Panagou EZ. Bonatsou S, et al. Among authors: iliopoulos v. Food Microbiol. 2017 May;63:72-83. doi: 10.1016/j.fm.2016.11.001. Epub 2016 Nov 3. Food Microbiol. 2017. PMID: 28040184