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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2018 | 2 |
2019 | 1 |
2024 | 0 |
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Characterization of prickly pear juice by means of shelf life, sensory notes, physicochemical parameters and bio-functional properties.
J Food Sci Technol. 2019 Aug;56(8):3646-3659. doi: 10.1007/s13197-019-03797-4. Epub 2019 Jun 13.
J Food Sci Technol. 2019.
PMID: 31413392
Free PMC article.
Characterization of Eucalyptus, Chestnut and Heather Honeys from Portugal Using Multi-Parameter Analysis and Chemo-Calculus.
Karabagias IK, Maia M, Karabagias VK, Gatzias I, Badeka AV.
Karabagias IK, et al. Among authors: gatzias i.
Foods. 2018 Nov 30;7(12):194. doi: 10.3390/foods7120194.
Foods. 2018.
PMID: 30513584
Free PMC article.
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Characterization and differentiation of sheep's milk from Greek breeds based on physicochemical parameters, fatty acid composition and volatile profile.
Gatzias IS, Karabagias IK, Kontakos SP, Kontominas MG, Badeka AV.
Gatzias IS, et al.
J Sci Food Agric. 2018 Aug;98(10):3935-3942. doi: 10.1002/jsfa.8914. Epub 2018 Mar 12.
J Sci Food Agric. 2018.
PMID: 29377136
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