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Roasted Barley Extract (Mugi-cha) Containing Cyclo(d-Phe-l-Pro) Prevents Lowering of the Cutaneous Blood Flow and Skin Temperature under Air Conditioning: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study.
Ashigai H, Mizutani M, Taniguchi Y, Matsukura Y, Nakashima K, Ikeshima E, Yajima H. Ashigai H, et al. Among authors: ikeshima e. J Agric Food Chem. 2018 Jun 13;66(23):5901-5906. doi: 10.1021/acs.jafc.8b02485. Epub 2018 Jun 5. J Agric Food Chem. 2018. PMID: 29792425 Clinical Trial.
Roasted Barley Extract (Mugicha) Containing Cyclo(D-Phe-L-Pro) Prevents a Decrease in Skin Temperature in Cold Conditions: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study.
Ashigai H, Mizutani M, Ikeshima E, Nakashima K, Taniguchi Y, Matsukura Y, Yajima H. Ashigai H, et al. Among authors: ikeshima e. J Nutr Sci Vitaminol (Tokyo). 2019;65(1):90-93. doi: 10.3177/jnsv.65.90. J Nutr Sci Vitaminol (Tokyo). 2019. PMID: 30814418 Free article. Clinical Trial.
Isohumulones, bitter acids derived from hops, activate both peroxisome proliferator-activated receptor alpha and gamma and reduce insulin resistance.
Yajima H, Ikeshima E, Shiraki M, Kanaya T, Fujiwara D, Odai H, Tsuboyama-Kasaoka N, Ezaki O, Oikawa S, Kondo K. Yajima H, et al. Among authors: ikeshima e. J Biol Chem. 2004 Aug 6;279(32):33456-62. doi: 10.1074/jbc.M403456200. Epub 2004 Jun 3. J Biol Chem. 2004. PMID: 15178687 Free article. Clinical Trial.