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Comparison of high pressure and thermal pasteurization on the quality parameters of strawberry products: a review.
Food Sci Biotechnol. 2023 Feb 15;32(6):729-747. doi: 10.1007/s10068-023-01276-3. eCollection 2023 May.
Food Sci Biotechnol. 2023.
PMID: 37041805
Free PMC article.
Review.
Influence of Different Drying Methods on Anthocyanins Composition and Antioxidant Activities of Mangosteen (Garcinia mangostana L.) Pericarps and LC-MS Analysis of the Active Extract.
Nawawi NIM, Ijod G, Abas F, Ramli NS, Mohd Adzahan N, Mohamad Azman E.
Nawawi NIM, et al. Among authors: ijod g.
Foods. 2023 Jun 12;12(12):2351. doi: 10.3390/foods12122351.
Foods. 2023.
PMID: 37372562
Free PMC article.
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