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Modeling inactivation kinetics for Enterococcus faecium on the surface of peanuts during convective dry roasting.
Food Res Int. 2021 Dec;150(Pt B):110766. doi: 10.1016/j.foodres.2021.110766. Epub 2021 Oct 18.
Food Res Int. 2021.
PMID: 34863505
Models for factors influencing pathogen survival in low water activity foods from literature data are highly significant but show large unexplained variance.
Igo MJ, Schaffner DW.
Igo MJ, et al.
Food Microbiol. 2021 Sep;98:103783. doi: 10.1016/j.fm.2021.103783. Epub 2021 Mar 17.
Food Microbiol. 2021.
PMID: 33875211
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Quantifying the Influence of Relative Humidity, Temperature, and Diluent on the Survival and Growth of Enterobacter aerogenes.
Igo MJ, Schaffner DW.
Igo MJ, et al.
J Food Prot. 2019 Dec;82(12):2135-2147. doi: 10.4315/0362-028X.JFP-19-261.
J Food Prot. 2019.
PMID: 31729917
Free article.
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Initial and Final Cell Concentrations Significantly Influence the Maximum Growth Rate of Listeria monocytogenes in Published Literature Data for Whole Intact Fresh Produce.
Igo MJ, Strawn LK, Schaffner DW.
Igo MJ, et al.
J Food Prot. 2022 Jun 1;85(6):987-992. doi: 10.4315/JFP-21-456.
J Food Prot. 2022.
PMID: 35435963
Free article.
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Draft Genome Sequence for Klebsiella michiganensis B199A, Originally Identified as Enterobacter aerogenes.
Igo MJ, Schaffner DW.
Igo MJ, et al.
Microbiol Resour Announc. 2022 Jun 16;11(6):e0031022. doi: 10.1128/mra.00310-22. Epub 2022 May 18.
Microbiol Resour Announc. 2022.
PMID: 35583350
Free PMC article.
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Validation of a Simple Two-Point Method To Assess Restaurant Compliance with Food Code Cooling Rates.
Igo MJ, Hedeen N, Schaffner DW.
Igo MJ, et al.
J Food Prot. 2021 Jan 1;84(1):6-13. doi: 10.4315/JFP-20-257.
J Food Prot. 2021.
PMID: 32766839
Free article.
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